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How to make sushi rolls

Make your own sushi! Making sushi at home is surprisingly simple. We'll start with how to make sushi for beginners, which means sushi rolls. With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice. For the complete recipe: http:.. Sushi rolls are all I ever want in a sushi restaurant, not that I ever go to sushi restaurants, but still. During the course of our sushi unit here on PW Cooks, we're going to learn to make several different sushi rolls, each increasing in both complexity and decadence How to make simple sushi rolls. Great recipe for beginners! Click to Tweet How to Make Sushi Rice. Follow the directions on the back of the rice package (1 1/2 cups of uncooked rice will yield plenty of rice to make 4-6 rolls)

Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make eight rolls. Cut each into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired well worth it seeing that 9 rolls cost you 5-7 each time. Also, the guy at the sushi station said the trick to perfect sushi is a tight roll! Use the mat and press tight each turn you make with the mat, this will make the rolls tight and things wont fall out or come apart. Good Luck and Enjoy Rolls (image 6) to see position of the sushi roll and the sushi mat for this second grip) Let the sushi roll rest on the remaining nori strip so it seals. Wet the sashimi knife and slice into 6 pieces Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative

Spider Roll; Things You Need to Make Sushi Rolls. First, you need to prepare 4 key items to make sushi rolls: sushi rice, the fillings of your choice, nori sheet, and a bamboo sushi mat. 1. Sushi Rice. One of the important ingredients to make sushi rolls is to have the right sushi rice. The steamed short-grain rice should be seasoned with sushi. 5. Make the sushi roll. This is the last step in this sushi recipe. Once you have the layer of rice, put a bit of mild sauce or mayonnaise across the width and more or less in the lower third of the surface covered with rice (this step is optional). Then put the chosen ingredients on the layer of rice

To make a California roll, cover a sheet of nori with the sushi rice, sprinkle with toasted sesame seeds, then carefully turn the sheet of nori and rice over onto the sushi mat so the rice is on the bottom and nori on top. Add any combination of fillings, roll and chop as before TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear. STEP 2. Spread over some Japanese mayonnaise Sushi-grade fish: To make a salmon or tuna roll, you will need to buy sushi-grade fish from a reputed local fishmonger. If you can't find high-quality fish at the local market, check the supermarket or grocery store Each sushi bar has their own rendition of rolls and have the right to change the ingredients. I will do my best to provide you with the most common ingredients and their variations for each roll. **Some of the recipes listed below will use one or more sauces

How to Make Homemade Sushi Allrecipe

How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 (レシピ

Sushi 101: How to Make Sushi Rolls - The Pioneer Woma

Origins of Sushi. Sushi is a common dish in Japan and in Japanese restaurants around the world. But it's thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It's believed to have then spread to Japan in the 8th century First of all, start by washing the rice in a bowl and under the tap until the water comes out completely clear and transparent. Place the cleaned rice in an extended tray and let it dry for at least 1 hour. 2. Meanwhile, we prepare the other ingredients, peel the avocado and cut it, the cucumber, the crab sticks Roll: Use the bamboo mat to roll up the sushi. Pick up the bottom end of the mat and start to fold it over. The first roll you should be aiming to get the nori and rice over the fillings. Then lift the end of the mat up again and roll and tighten Kaz centered his salmon on the rice, but you might have to play with this a little, as he makes it look much easier than it is. Take your bamboo roller, and place the roll in it. As you roll this shut, give it a little squeeze towards the end Learn How to Make Sushi Rice with a short-grain Japanese or California variety, vinegar, and a little bit of sugar for rolls or poke bowls. This easy recipe can be made on the stovetop, in a rice cooker, or in the Instant Pot. You might also enjoy these other recipes: Mexican Rice Recipe, Easy Chicken Fried Rice, Sushi Bowls, and this Instant Pot Basmati Rice

How to make sushi at home, plus seven easy sushi roll recipes you have to try like Spicy Tuna Rolls, Dragon Rolls, Avocado Mango Rolls, Eggplant Dragon Rolls and Totoro Inari Sushi In the picture above, I am test driving the sushi roller that comes in the Sushi Magic Sushi Making Kit. Out of all the kits I tested, this one seems to make the sushi rolling process easier for both the expert and the novice. By easier I am referring to both clean up and from the How to make sushi rolls process Once the rice is cooked, you spread it out on a platter and add your seasoned rice vinegar a couple of spoonfuls at a time. Then gently fold the rice over with a wooden paddle or wooden spoon and spread it out again

Step 1: Place your nori, shiny side down, on the bamboo rolling mat. Step 2: Cover 2/3 of the nori (from the short end) with 1/3 - 1/2 c sushi rice. You'll want the rice layer about 1/8″ thick. If the rice is too sticky to spread easily, moisten your fingers with water before spreading To cut your sushi roll, place one sushi roll on your cutting board. Using a very sharp knife, gently cut each sushi roll in half, cutting down and through

How to Make Simple Sushi Rolls That Look Impressiv

Temaki, or hand rolls, are rolled like cones around sushi grains and fillings. To make: Cut nori sheets in half. Spread grains over ⅓ of the halved nori sheet, and top with filling choices. Roll the nori into a cone around the grains and fillings, and seal in place with a dab of wasabi, rice, or water Step 1: Make the sushi rice.In a medium pot, bring 1 cup rice and 1 1/3 cups water to a boil. Reduce the heat to low and cover the pot. Step 2: Dissolve 2 teaspoons sugar and 1 teaspoon salt in 3 tablespoons rice vinegar in a small bowl. Step 3: After about 15 to 20 minutes when the rice is finished, fold in the vinegar mixture until evenly combined How to make Keto Friendly Sushi Rolls Recipe? Once you drain the cauliflower rice, all you have to do is boil it for a few minutes, drain it again and you have your rice ready. I use a muslin cloth to drain the rice properly because if it is too moist, your Keto Sushi will not hold properly Sushi Rice - You can learn how to make sushi rice with my detailed sushi rice recipe on how to make it perfect. Because it wraps outside of the sushi roll, therefore we don't want to have mushy, soggy or dry rice which will not roll the sushi well Measuring sushi rice Prepare 1 cup of sushi rice per 3 sushi rolls. Each roll makes up 6-8 little sushi pieces. 2 rolls are recommended per person, depending on personal preferences. Wash the rice (1 cup = 3 rolls) with running Water for 1-2 minutes until there is no more starch coming out of it

Place a seaweed sheet on the sushi roller, shiny side down. Spread sticky rice evenly across the seaweed sheet. Leave a one inch tab of seaweed exposed (with no rice) along the far edge as shown. Place a carrot strip, cucumber strip, cream cheese, and avocado across the rice bed as shown Roll the close edge of your nori sheet over the filling. Be sure to squeeze as you roll, tightening the sushi roll as you go. If needed, wet the far edge of the nori sheet to make it sticky to hold the roll together. Cut the sushi roll into 8 evenly sized pieces.*** Top with a sprinkling of sesame seeds. Serve with wasabi and soy sauce Put a nori sheet on top of the bamboo mat (makisu) with one of the seaweed's long sides close to the front edge of the sushi mat (the edge near you). Spread about 3/4 cup of sushi rice on top of the nori sheet. Place tuna horizontally on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder Assembling your California Rolls: Wrap your sushi matt in plastic wrap before using it (this makes it re-useable and you don't even have to wash it!). Fold the pieces of nori in half to split them. Toast your sesame seeds over medium heat, stirring constantly until golden Find out how to make fresh, delicious sushi rolls. With a little practice, you can learn to make dazzlingly delicious sushi rolls at home. In this video, you'll learn about different kinds of classic sushi rolls—including some that are great for kids and sushi newbies—and you'll discover how to make sushi yourself at home

California Sushi Rolls Recipe Taste of Hom

Sushi Roll Recipe Allrecipe

  1. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings
  2. s. Cook Time 15
  3. Check out these homemade sushi roll recipes that are absolutely perfect for a date night in.. 1. Tuna and cucumber rolls. VIEW IN GALLERY. These are actually two separate (but equallty delicious) types of rolls, but they're simple enough that Japanese Cooking decided to outline the methods of making them for you all at once. Try making both so you get a bit of the fish and a bit of veggies.

How to Make Outside Thick Sushi Rolls (Uramaki) Use 2/3 of the nori (width wise). You need less nori for outside sushi rolls. Face the shin Make it an interactive event with friends. Everyone can bring their favorite vegetables to make sushi rolls then share with each other. Will they all be perfect? Maybe not, but they will all taste amazing and trust us, the experience of making your own sushi rolls at home will be memorable. Ahi Tuna Sushi Rolls. Sticky Rice Ingredient How to make chocolate & Fruit sushi rolls After you've learnt this course, you could make sushi everyday, you could throw a sushi party with your friends and family, sushi night-in with your special someone, and impress your sushi skill, also you could prepare sushi for your sushi lunch bento box, and for picnics

How to Make Sushi Rolls (Thin Rolls) - How to Make Sushi

Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not the cutting part!) or with friends, and fill them with anything you like. There are a million and one recipes for these online, but here's how I made them, based on instructions on the back of the sushi rice and nori packets and on memory from having made them with Japanese. In this post, I'm going to explain how to make sushi rolls. I've been making sushi at home now for quite some time. I've started having sushi sessions or sushi parties where I get a bunch of friends over to have some wine and beer, make some nigiri, sashimi and sushi rolls and enjoy a lovely homemade feast of sushi!. Sushi rolls or maki as it's traditionally called in Japanese is. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and seafood of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll

Maki Sushi Rolls Recipe - Japan Centr

Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools. If you plan on making sushi rolls a lot at home, a bamboo mat is the way to go, but a tea towel—or even just your bare hands—will work if you only want to make them. Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanese specialty store. Enjoy Maki sushi (a cut roll) is actually the hardest of the sushi styles to perfect. There are a few variables to keep in mind; the proper proportion of rice to filling, where to place the filling, how far to put the rice, how thick the layer of rice should be and how to roll and cut the finished roll Making Your Own Sushi Rolls At Home Is Much, Much Cheaper. Sushi is one of my favorite foods, but I don't eat it all the often. Mainly because of the price. Restaurant sushi can cost up to $18.00 a roll. Ready-made sushi at my local grocery store costs between $7.00 and $9.00 for one roll Scoop some cream cheese mixture and avocado onto the sushi roll. Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it won't roll up into the sushi. Then roll again. Repeat that process until it is all rolled up! This makes 2 sushi rolls and feeds about 4 people

Sushi Rolls (Maki Sushi - Hosomaki) 細巻き • Just One Cookboo

  1. This video demonstrates how dragon sushi rolls are made. Rice is pressed onto a rectangular sushi wrapper. The wrapper is then turned upside down, and fillings are spread onto the other side of the wrapper. The roll is wrapped so that the rice is on the outside. Pieces of seafood are placed on top of the roll and it is garnished with flat strips of vegetable
  2. See how to make sushi rice in a rice cooker * at Tip #5. Wet your fingertips before spreading the rice on the nori to prevent it from sticking. More on this at Tip #6; A sushi making kit * will make the whole process super easy. You can make the sushi rice ahead, and keep it in the fridge for up to 2 days
  3. How to Make Sushi. Sushi is not only delicious, it's beautiful and good for you, too. If you're interested in making this delightful Japanese dish, you're in for a treat. You can start with a simple type of sushi and from there, let your imagination guide you
  4. I really like the spicy sushi rolls, the mushrooms sushi rolls, and those that use mango and other fruits too. The fact is, there isn't just one way to make vegan sushi. The sky is the limit. How To Make Vegan Sushi Rolls. There are some basic ingredients in a sushi roll recipe of course. You will need sushi rice to begin with
  5. How to Make Sushi Rolls Two popular types of sushi are finger rolls (called nigiri-zushi) and nori rolls (called maki-zushi or maki-mono).Finger rolls are bars of sushi rice topped with wasabi and fish. Sushi nori rolls, the most popular type of sushi, consist of rice and various ingredients, such as fish, wrapped in

How To Make Sushi: Recipe In 6 Easy Step

  1. Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demonstrates how in just a few easy steps. Start.
  2. . I started making these for the lunch box, the.
  3. The actual process to make the keto sushi rolls is quick and easy. Chop up all your fish and veggies in uniform pieces ahead of time. Lay out the seaweed sheets, wet the edges with some water, place your fillings inside, and roll them up! That's it
  4. Making sushi with the whole sheet makes a larger roll that is slightly easier than working with a half sheet (which you make by cutting the nori in half horizontally). For an inside-out roll (which means that the rice is on the outside), you first spread the rice over the nori - right up to the edges - and then flip the nori so the rice is facing down before filling

Sushi Rolls Rice Recipes Jamie Olive

Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed Today, we are going to make sushi rolls. We are nowhere close to authentic sushi rolls. However, we shouldn't forbid ourselves from trying these awesome cooking technique and tasty food! Making sushi rolls is quite fun and I actually made this into a group activity. Let's check out how to make sushi rolls! Ingredients: 4 cups of cooked ric To make sushi rolls like those at take away sushi shops like the photo above, you will need: Sushi rice - cooked rice + sushi vinegar (mixture of rice wine vinegar, sugar and salt). Nori sheets - roasted seaweed sheets. Ingredients to go in the centre of each roll - see the next section Sushi Rice. If you want your rolls to stick and hold you can't just use any old rice. You'll need a short or medium-grain rice with rounder, starchier grains than long-grain types, which just won't give you the glue you need to make your sushi stick Make sure that you tuck in each end of the roll to make sure that no ingredients are sticking out. Now that we have a complete sushi roll, it's time to cut it up! Most Uramaki is cut into 8 pieces. Take your knife and make a long, gentle cut down the center. Then cut each half of the roll in half one more time. Then again for each quarter

Video: Simple sushi recipe - BBC Good Foo

How To Make Different Sushi Rolls? - Easy Homemade Sushi

  1. How to make sushi rolls at home. Illustration about chopstick, make, illustration, kitchen, instruction, gastronomy, cucumber, avocado, culture, asian, decorated.
  2. utes
  3. Pull the bottom of the mat up to help roll the nori over the filling. Pull it taught toward you to make a tight roll, release the mat, and do it again a couple more times, until you reach the end
  4. Use this Philadelphia Roll Sushi recipe and step by step tutorial to make Philadelphia sushi rolls that are easy to make at home. Philly roll sushi is made with smoked salmon, cucumber, and cream cheese, rolled in homemade sushi rice, and a sheet of nori. Includes an easy sushi rice recipe to use in the sushi rolls
  5. Las Vegas sushi roll is a fusion sushi roll that add the exciting taste of jalapeno pepper to the buttery sushi pieces of salmon, mayo and avocado; then deep fry them all in Japanese style tempura batter. Adjust the frying time to make this roll raw or cook. Serve with tempura sauce or the normal ginger/wasabi couple
  6. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves rolling the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out

Sushi at home is an exciting way to make a well-loved cuisine in the comfort of one's own kitchen, and it's not as daunting a process as many think.With the correct tools - of which consist of a sushi mat and a sharp knife - anyone can be rolling their favorite sushi before they know it It is possible to make California sushi rolls only when you have some knowledge about making a basic inside out roll. It is a great recipe for you if you do not care much about raw fish. Here is what you need to make 12 sushi rolls How to make sushi rolls at home. Illustration about knife, chopstick, japanese, nori, doodle, fish, restaurant, octopus, hand, background, recipe, menu, ingredients. I have some more ideas for non-traditional sushi roll fillings in my ehou-maki (lucky sushi roll) article over on Just Hungry, where I also describe how to roll a fat sushi roll the traditional way using a bamboo sushi rolling mat. But let's say you don't have a sushi mat for whatever reason. You can still make sushi rolls! Here's how My sushi rolls are hosomaki (thin rolls) using a half-size sheet of roasted seaweed. But if you would like to make a thick sushi roll like those you buy at the take away shop, use a full-size seaweed sheet and double the amount of the rice. It might look fiddly but once you get the hang of how to roll it, it is quite simple and quick to make

Sushi Roll Recipes - Secrets of Sushi

Keto Sushi Rolls. Quash your Japanese cravings with our Keto Sushi Rolls recipe. It's easy to make using cauliflower rice and your favorite fillings! Matt thinks these Keto Sushi Rolls are better than the high-carb version. There will be plenty of low carb sushi nights to come in our keto kitchen 1. Rinse rice thoroughly under cold water and drain, Put in pan with 350ml (12fl oz) water. Bring to boil and simmer for 10min, or until nearly all water has been absorbed Interestingly, it was I who turned out to be the better sushi-maker! So, if like me you are not a whiz in the kitchen, rest assured that you CAN make this recipe, and it will be beautiful! (And of course, delicious!) This recipe is perfect for Lent or year-round as a healthy seafood option. Teriyaki Salmon Hand Roll Sushi Ingredients: 1 lb Salmo

While there s some technique that goes into making the rice and rolling it, sushi rolls are a lot simpler to make that you d imagine, and they re great for parties because everyone can chose what. Step 1: Make Sushi Rice. The amount of rice you'll need depends on how much sushi you want to make. You'll want to look for sushi rice specifically when you're buying your ingredients, although you can use regular rice in a pinch. I generally use 300 grams of sushi rice to make around 5 rolls Shrimp Tempura Rolls. These Shrimp Tempura Rolls, also called Godzilla Rolls, are my my favorite sushi rolls to make! They're basically a combo of several different rolls that I love at sushi restaurants, but so much cheaper to make right at home California Roll. The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy. Ingredients: Yield: 12 sushi rolls. 2/3 cup (sushi rice.) One nori shee To be a real sushi pro, pieces should be placed in the mouth upside down so that the fish is against your tongue. Allow your tongue to take in the complex flavors before gulping down the bite. Ideally, you'll be able to eat the entire piece in one bite. Trying to make a piece into two bites usually results in it falling apart

This easy recipe will give you an idea on how to make sushi of all kinds!. These are all the supplies you will need for an easy sushi roll. First, will need to wash the rice two or three times, then you will need to boil the 2 cups of rice and then add the 2 cups of water to it. Wait until the rice is soft. You can add a little salt This will make more than you need to make the cooked rice sticky enough for rolling, but you can use leftover vinegar mix as a good salad dressing. Tuna and avocado uramaki (inside-out roll) Serves 1-2. 1/2 nori sheet 150g sushi rice 30g tuna (raw, sashimi-grade) 1 stick of cucumber (same length as the nori

Sushi Recipes. Sushi is Japanese food by tradition, but it is currently enjoyed by cultures around the world. In the last 20 years, Americans have taken a strong liking to the cuisine, and it can be found in both metropolitan and suburban neighborhoods with ease How to Make a Sushi Roll (California Roll) Infant Costume Without Sewing! October 1, 2017 I wanted something unique and memorable for my 5 month old son's very first Halloween costume

How to Make Sushi (with Pictures) - wikiHo

I decided to make a vegetable roll so I thinly sliced cucumbers, avocado, red bell peppers, and carrots. Make sure whatever you add will be able to fit into a regular-sized sushi roll. In other words, start with small amounts and add more later if it fits. Jennifer Campestrini. Now it is time to layer and assemble your sushi roll How to Make Sushi With Kids A fun, interactive, (and in this case, vegetarian) meal to make that's very kid-friendly. Takes some prep work on the grown-up's end, but kids are so excited to roll their sushi on up

15 Easy Sushi Recipes For Beginners - Easy Homemade Sushi

If you make your own sushi rolls, come back and let me know how it went. I'd love to hear about it! Step by step photos are featured below the recipe. Linda and Alex at Veganosity . Yields 20. Vegetable Sushi Rolls. Make your own vegetable sushi rolls at home. These are spicy, savory, and fresh If the California roll had a hotter older brother, it would be the spider roll. The tempura crab and spicy kick makes this little gem the best classic sushi roll. I could literally eat two-dozen spider rolls in one sitting. In fact, I have before. No judgement, please. Obviously, there is no perfect ranking of the best classic sushi rolls I love to make sushi at home, and I love to teach others how to make a sushi roll right in their own home kitchens. Learning how to make a sushi rolls is a very simple process that I am sure you will enjoy doing time and time again How to make sushi at home? Cooking rice: I highly recommend following package instructions to achieve the best results. I cook 2 cups of dry sushi rice (that I rinsed first) in 2.5 cups of water. When the water starts boiling, I just reduce the heat to low and cook it covered for about 15 minutes Vegan maki sushi rolls - with the seaweed on the exterior, the ones in this recipe. Vegan uramaki sushi, also known as California rolls Nigiri sushi - a fish topping is served on a piece of rectangular or round-shaped sushi rice. You can use sliced avocado as a topping to make it vegan

How to Make a California Roll | Sushi Lessons - YouTubesmoked salmon sushi roll - learn how to make this amazingHow To Make Panda Sushi Roll - Amazing Food Art - YouTube

Sushi refers to the short-grain rice, cooked and seasoned with sushi vinegar. Once the rice is made, you can use it in maki rolls - see our simple step-by-step recipe below. Alternatively if you prefer to make temaki or hand rolls just follow the same recipe but instead of rolling the maki, scoop rice and some fillings onto a nori seaweed sheet, and roll into one large cone to eat with your. Ingredients to make California or Maki rolls. Cooked, cool sushi rice (learn how to make sushi rice) Half a side of Alaskan salmon (it is on the SASSI green list, read more here) ½ a cucumber, peeled, deseeded and sliced ½ an avocado, peeled and sliced thinly lengthways 6 sheets of nor Sushi rice: If you're wondering why you can't get enough of California rolls, blame it on the rice. It's spiked with a few pantry ingredients that take it from blah to bae in seconds In order to make perfect sushi rolls you first need to make perfect sushi rice. Rice that is specifically prepared for sushi is called Sumeshi. This means rice thats cooked for the right amount of time, in the right amount of water. It should be sticky but still al dente,.

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